Key Information

Key info:

MSc Program Title: “Food Innovation, Quality and Safety”

Organizer: Department of Food Science and Technology, School of Food Sciences, University of West Attica, Athens, Greece

Location: Egaleo Park Campus, Egaleo, Athens, Greece

Duration: 1.5 years (3 academic semesters)

Academic calendar: 1st semester starts every October

Course attendance: Full-time study (physical attendance mandatory)

ECTS: 90 ECTS

Teaching Language: Greek Language

Tuition fees: 2700,00 €